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Open-Faced Chanterelle, Asparagus and Brie Sandwich
Simple to make this open-faced sandwiches are great as a light lunch or as a first course of an impressive but casual spring meal.
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Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things...
Open-Faced Chanterelle, Asparagus and Brie Sandwich. Is it a meal or a snack? Breakfast or lunch? Healthy or decadent? Heck. Do you eat it with a fork? Is it even a sandwich? I don't know.But I do know...
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Big Fat Venetian Style Bigoli Pasta with Big Fat Onion-Anchovy Sauce
Bigoli is style of pasta popular in Venice, Italy. Well I suppose it could be popular in Venice, California or Venice Florida. But I think the original Venetians deserve most of the credit and that's...
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Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs
Bring the taste of hawaii to your grill with these Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs.
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Very, Very Green Edamame and Shrimp Salad
I just got back from Hawaii. I (almost) have a tan and I have fresh flavors and fresh seafood on my mind. So I made a rather elegant "first day back to real life" lunch for myself. Warm Edamame and...
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A Rustic Flat Tart You Might Call Blueberry Pizza
Blueberry season is in full swing here in Southern California, but if you live further North or in other parts of the country blueberry season may soon be starting. I thought it was time (once again)...
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Fresh Broad Bean Soup with Tarragon and Mint
This is a thick, dense soup and, like so many Italian soups, it's a satisfying meal in itself.
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